Kitchen Porter

Routes To Work South; Busby; Remote; GBP 18,000 - 24,000; Part time

Job summary

Routes To Work South is seeking a Kitchen Porter to support the Head Chef and kitchen teams at our Busby venue. You will help maintain clean kitchens and assist with dishwashing and food preparation to deliver great hospitality.

This part-time role (16-20 hours) offers a balanced lifestyle and opportunities to learn new skills while upholding high hygiene standards across the kitchen.

Qualifications

• Passion for cleanliness and high hygiene standards.
• Confident communicator; understands hard work and standards.
• Excellent attention to detail; strives for best daily.
• Engaged with wider team at venue and group level.

Responsibilities

• Maintain high standards of cleanliness across the kitchen.
• Assist with dishwashing, food preparation, and deep cleaning of equipment; ensure hygiene compliance.

Skills

Cleanliness

Communication

Attention to detail

Team engagement

Education

Food hygiene level 2

Job description

Job Specifics

• Reference No: CD473
• Location: Busby
• Hours: Part Time (16-20hours)
• Salary: Competitive
• Closing Date: Friday 30th October 2026
• Why you should apply for this role: Work life balance

Job Overview

Our Kitchen Porters are an important part of our kitchen teams, working with the Head Chef, Kitchen and Front of House teams to deliver clean kitchens and great hospitality to our guests and the team.

Key Tasks

The KP’s are passionate about cleanliness and supporting the team to deliver great plates of food. With responsibility for all aspects of their station to deliver a high standard of cleanliness across the whole kitchen.

Working hard within the team the KP will deliver consistent standards of cleanliness and tidiness and be an engaged and motivated member of the team. Our KP’s can be found washing dishes, helping with food preparation, deep cleaning equipment and ensuring hygiene standards are kept to a high level.

Employer Expectations Skills/Knowledge/Experience

• You have a passion for cleanliness
• You’re a confident communicator and know what hard work our standards require.
• Your attention to detail is first class and always strive to give your best every day.
• Our KP’s are not someone who is only interested in “washing dishes” and doesn’t want to get involved with the Kitchen service to learn new skills. They are not someone who doesn’t want to be engaged with the wider team at both venue and group level.

Qualifications/Tickets/Licences Required

• Preferably have a level 2 in food hygiene and experience of all current legislation although this is not the most important requirement for us.