Kitchen Porter

Da Costa; Bruton; Sur place; GBP 14 000 - 21 000; Plein temps

Avantages offerts par ce poste

30 days holiday including bank holiday

Nutritious food and drinks whilst on</

Free annual guest experience for you

Enhanced family friendly policies

Health cash plan

Generous Artfarm-wide discounts

Amazing socials

Career development opportunities

Employee Assistance Programme

Enhanced pension scheme

Refer a Friend Scheme

Résumé du poste

Da Costa Restaurant Somerset is seeking a Kitchen Porter to maintain the day-to-day cleanliness of kitchens, crockery, cutlery and equipment, upholding health and safety and food hygiene standards. You will help keep the kitchen running smoothly by ensuring everything is clean, tidy, safe and ready for service, with full-time hours and an hourly rate of £12.73 plus service charge.

The role is supported by industry-leading benefits including generous holiday entitlement, meals on shift, staff

Responsabilités

• Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards.
• Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

Description du poste

Kitchen Porter, Da Costa Restaurant Somerset

- £12.73 per hour plus service charge
- Full-time hours

- Incredible Industry Leading Benefits: detailed below

Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

What's in it for you as Kitchen Porter?

• 30 days holiday including bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It is important we experience the magic too!
• Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan - a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you dont have to pay a penny!
• Generous Artfarm-wide discounts including;
• Up to 50% off room booking at The Fife Arms
• Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
• Up to 30% off our fabulous retail products.
• High street discounts off 1000's retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there's something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action - the support there if life ever takes a turn.
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Generous Refer a Friend Scheme - up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspiredby Artfarm co-founder Iwan Wirth's maternal grandfather, who originated fromthe small mountainous village of Rivamonte Agordino in the Veneto region ofNorthern Italy. He emigrated to Switzerland in the early 20th century andopened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costacontinues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring anarray of antipasti, homemade pastas and risottos and daily specials cooked overfire. Using freshly grown seasonal ingredients from the walled garden andsurrounding area, our dishes blend the best of both worlds - quintessentialEnglishness with Italian culinary flair.

About Artfarm

Artfarm is an independentinternational hospitality company where art, culture, and exceptionalhospitality come together to create unforgettable destinations. Founded by Iwanand Manuela Wirth, every Artfarm destination is thoughtfully designed to celebratethe unique character and local culture of its location.

Today, Artfarm's award-winning portfolio spanssomeof the world's most distinctive destinations, including The Audley PublicHouse and Mount St. Restaurant in London; Fife Arms Hotel in Braemar and FishShop in Ballater, Scotland; Farm Shop and Da Costa in Somerset; Cantina in Menorca; ChesaMarchetta in Sils Maria, Switzerland; Manuela in New York and Los Angeles; andFish Shop Bar & Restaurant in Washington, D.C.

Artfarm is an equal opportunity employer and we value diversity. We believe that diversity and inclusion in our team is critical to our success, so we seek to recruit, develop, and retain talent from a diverse candidate pool. Sustainability is at the heart of Artfarm and every one of the team has a role to play in protecting our planet.