Kitchen Porter

Surety Hospitality; Bruton; Remote; GBP 14,000 - 21,000; Full time

Benefits offered by this job

30 days holiday including bankholidays

Nutritious food and drinks on shift

Free annual guest experience for you &

Enhanced family friendly policies

Health cash plan

Artfarm-wide discounts

Up to 50% off room booking

Up to 25% off food & beverage

Up to 30% off retail products

High street discounts

Social events & activities

Career development opportunities

Employee Assistance Programme

Enhanced pension scheme

Refer a Friend Scheme

Job summary

Da Costa Restaurant Somerset in Somerset is seeking a Kitchen Porter to maintain the cleanliness of kitchens, crockery, cutlery and equipment. The role is full-time with hourly pay and a service charge.

Incredible industry-leading benefits include 30 days holiday, nutritious meals on shift, guest experience for you and a guest, enhanced family-friendly policies, health cash plan, staff discounts, pension and employee assistance. Join a team that values health, safety and quality in every service.

Responsibilities

• Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards.
• Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

Job description

Kitchen Porter, Da Costa Restaurant Somerset

£12.73 per hour plus service charge

Full-time hours

Incredible Industry Leading Benefits: detailed below

Responsible for the day-to-day cleanliness of the kitchens, crockery, cutlery and other cooking equipment, demonstrating a high level of commitment to health & safety and food hygiene standards. Ensure the kitchen runs smoothly by making sure everything is clean, tidy, safe and hygienic in accordance with Food Hygiene and Health and Safety Policies.

What's in it for you as Kitchen Porter?

• 30 days holiday including bank holidays
• Nutritious food and drinks whilst on shift
• Free annual guest experience for you and a plus one, including 3 course meal, cocktails and a bottle of wine. It’s important we experience the magic too!
• Enhanced family friendly policies, including 12 weeks full pay Maternity leave and 2 weeks full pay Paternity leave. These moments matter!
• Health cash plan – a health benefit which allows you to claim back your everyday medical expenses like Dentists and Prescriptions, so you don’t have to pay a penny!
• Generous Artfarm-wide discounts including;
• Up to 50% off room booking at The Fife Arms
• Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
• Up to 30% off our fabulous retail products.
• High street discounts off 1000’s retailers through MyArtfarm site and app.
• Amazing socials led by local social committees – bowling, 10k runs or just a cold pint in the pub – there’s something for everyone.
• A unique approach to career development and learning opportunities tailored around your individual aspirations and goals.
• Employee Assistance Programme with Hospitality Action – the support there if life ever takes a turn.
• Enhanced pension scheme to help you save into your piggy bank for the future!
• Generous Refer a Friend Scheme – up to £1000 to share with your friend!

About Da Costa

Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth’s maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.

A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.

The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both worlds – quintessential Englishness with Italian culinary flair.