Kitchen Operations Lead

Paris-Baguette; Greater London; On-site; GBP 26,000 - 36,000; Full time

Job summary

Paris-Baguette in Greater London is seeking a Production Team Leader to supervise kitchen duties, manage pantry, and oversee inventory and food storage. You will ensure that customers are served with quality, timely meals and that all dishes meet recipe and portion standards.

The role requires coordinating kitchen staff, maintaining cleanliness and safety, and collaborating with Restaurant Managers on menu items, pricing and portion sizes. This is an on-site position in Greater London.

Qualifications

• Supervise kitchen duties and pantry inventory
• Ensure food items are stored and prepared per recipes and portion standards
• Schedule shifts and manage staff performance and discipline
• Maintain cleanliness and safety, including heavy equipment handling and hazardous materials
• Coordinate with Restaurant Managers on menus, pricing and portion sizes

Responsibilities

• Supervise food preparation in the kitchen to ensure quality and timely service
• Oversee inventory, weekly counts, and ordering based on menu and demand
• Train employees for safe operation of kitchen equipment
• Ensure compliance with recipe and portion standards across all dishes
• Maintain a clean, organized kitchen and safe working environment

Job description

Paris-Baguette in Greater London is seeking a Production Team Leader to supervise kitchen duties, manage pantry, and oversee inventory and food storage. You will ensure that customers are served with quality, timely meals and that all dishes meet recipe and portion standards.

The role requires coordinating kitchen staff, maintaining cleanliness and safety, and collaborating with Restaurant Managers on menu items, pricing and portion sizes. This is an on-site position in Greater London.