BOH Team Leader: Kitchen Ops, Training & Inventory

Paris Baguette; Greater London; On-site; GBP 22,000 - 30,000; Full time

Job summary

Paris Baguette is seeking a Team Leader to supervise kitchen duties, manage pantry and inventory, and uphold recipe standards to deliver quality, timely meals for customers.

The role involves guiding the kitchen team to maintain cleanliness, schedule shifts, train staff on safe equipment use, and coordinate with Restaurant Managers on menu items and pricing to ensure customer satisfaction.

Qualifications

Responsibilities

• Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
• Evaluating and disciplining kitchen personnel accordingly and making employment and termination decisions
• Ordering kitchen materials and ingredients based on the menu and market demand
• Supervising food preparation in the kitchen and ensuring that customers are satisfied
• Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
• Maintaining adequate inventory levels and conducting weekly inventories
• Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
• Scheduling shifts by business hours, days, and occasions
• Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.

Job description

Paris Baguette is seeking a Team Leader to supervise kitchen duties, manage pantry and inventory, and uphold recipe standards to deliver quality, timely meals for customers.

The role involves guiding the kitchen team to maintain cleanliness, schedule shifts, train staff on safe equipment use, and coordinate with Restaurant Managers on menu items and pricing to ensure customer satisfaction.