Bakery Kitchen Team Member - Flexible Hours & Growth

Southbank; Greater London; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

New brand

Competitive pay

Product discounts

Meal discounts

Uniforms provided

28 days holiday

Full/Part-time contracts

Skills development

Work-life balance

Job summary

Paris Baguette is seeking Kitchen Team Members in London to prepare sandwiches, salads and sauces, and to support all areas of the restaurant when needed.

You will maintain clean stations, manage stock and par levels, and ensure displays are attractive to guests, while upholding brand standards and delivering a welcoming bakery café experience.

The role requires at least 1 year of food handling experience, basic knife skills, strong teamwork, and a positive, guest‑focused attitude.

Qualifications

• Minimum of 1 year of food handling or related experience.
• Basic knowledge of food preparation and knife handling.
• Feedback is a gift; open to learning and improving service.
• High emotional intelligence with diverse teams; empathetic and motivated.
• Team player with collaborative mindset and alignment to brand values.
• Brand ambassador with strong knowledge of Paris Baguette mission and culture.

Responsibilities

• Prepare a variety of sandwiches and salads.
• Be a team player; assist and support in all areas of the restaurant when needed.
• Make dressings and sauces for sandwiches and pastries.
• Ensure sandwich displays are presentable for customers.
• Complete reports for production, usage and waste records.
• Order products and materials as necessary.
• Maintain daily par levels and restock station orders.
• Demonstrate knowledge of the brand and menu items.
• Inform supervisor when equipment is not working or supplies are low.
• Clean and sanitize refrigerators, freezers, storage areas, workspaces, equipment, containers and utensils.
• Receive stock and store food properly.

Skills

Food handling

Knife skills

Teamwork

Brand ambassador

Job description

Paris Baguette is seeking Kitchen Team Members in London to prepare sandwiches, salads and sauces, and to support all areas of the restaurant when needed.

You will maintain clean stations, manage stock and par levels, and ensure displays are attractive to guests, while upholding brand standards and delivering a welcoming bakery café experience.

The role requires at least 1 year of food handling experience, basic knife skills, strong teamwork, and a positive, guest‑focused attitude.