Kitchen Manager: Lead Quality Food, Team Growth & Perks

Mitchells & Butlers plc; Bournemouth; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Qualifications funded

Brand discounts

Friends & family discount

Gym membership discount

Health & dental plans

Pension

25 days holiday

Employee shares

Employee helpline

Job summary

Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.

You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regulations while driving targets and guest satisfaction. All management employees are enrolled onto our unique 3 day Steak School and we offer discounts across brands and a pension.

Qualifications

• Experience managing kitchen teams and driving high standards.
• Knowledge of health and hygiene regulations and compliance.
• Ability to train and mentor staff to deliver quality food.

Responsibilities

• Inspire your team to deliver high-quality food you can be proud of.
• Drive sales and guest satisfaction with your leadership.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu and ensure compliance with health rules.
• Oversee that your team meets hygiene and safety regulations.

Skills

Team leadership

Health & safety

Stock control

Food ordering

Mentoring

Job description

Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.

You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regulations while driving targets and guest satisfaction. All management employees are enrolled onto our unique 3 day Steak School and we offer discounts across brands and a pension.