Kitchen Manager: Lead High-Volume Hotel Restaurant Team

Premier Inn; Wembley; On-site; GBP 38,000 - 47,000; Full time

Benefits offered by this job

25% off Whitbread Restaurants

Up to 50% off Premier Inn hotels

High street discounts

Training and development programmes

Job summary

Premier Inn Wembley is seeking an experienced Kitchen Manager to lead our restaurant operation, delivering superior guest service and brand standards in a high-volume setting. You will build a winning team, drive induction and onboarding, and maintain strong control of stock, margins and safety audits.

You’ll report to the Restaurant General Manager, with access to induction training and development programmes, and a range of substantial staff discounts across Whitbread restaurants and Premier

Qualifications

• Demonstrated leadership and ability to build and motivate a high-performing kitchen team.
• Experience in managing high-volume kitchen operations and delivering to brand standards.
• Proven ability to recruit, induct and onboard new kitchen staff.

Responsibilities

• Lead and manage the kitchen team to deliver best-in-class service in a fast-paced environment.
• Oversee stock control, food margins and waste reduction.
• Ensure compliance with NSF, EHO and Health & Safety audits to a high standard.

Skills

Leadership

Team management

Communication

Customer service

Job description

Premier Inn Wembley is seeking an experienced Kitchen Manager to lead our restaurant operation, delivering superior guest service and brand standards in a high-volume setting. You will build a winning team, drive induction and onboarding, and maintain strong control of stock, margins and safety audits.

You’ll report to the Restaurant General Manager, with access to induction training and development programmes, and a range of substantial staff discounts across Whitbread restaurants and Premier