Kitchen Manager — Lead Fast-Paced Kitchen & Career Growth

Slim Chickens UK & Europe; Peterborough; Vor Ort; GBP 32.000 - 42.000; Vollzeit

Benefits dieser Stelle

50% off for you and 5 friends

20% off at Carluccio’s shop

BRG Spark App discounts

Mortgage advice and wellbeing centre

Wagestream earnings access

Healthcare cashplan

EAP

Referral rewards

Career progression

Flexible scheduling

Zusammenfassung

Slim Chickens Peterborough is seeking a Kitchen Manager to oversee all kitchen operations, lead and develop the kitchen team, and uphold the highest standards of preparation, presentation and hygiene. Join BRG’s vibrant team, delivering great food while driving efficiency and guest satisfaction in a fast-paced setting.

You will manage inventory, costs, and health & safety compliance, while fostering a positive, energetic work environment and ensuring ongoing staff development and engagement.

Qualifikationen

• Proven experience in kitchen management in a restaurant or fast-paced setting.
• Strong leadership skills with ability to motivate and guide a kitchen team.
• Passion for cooking and delivering consistently great food.
• Excellent organisational and multitasking abilities.
• Good understanding of food safety and hygiene practices.
• Ability to work under pressure in a high-energy environment.
• Flexibility to work various shifts, including weekends and bank holidays.

Aufgaben

• Overseeing all kitchen operations to ensure smooth and efficient service.
• Leading, training, and inspiring the kitchen team to deliver high-quality food.
• Maintaining high standards of food preparation, presentation, and hygiene.
• Managing inventory, ordering supplies, and controlling food costs.
• Ensuring compliance with health and safety regulations.
• Collaborating with management to drive restaurant success.
• Creating a positive and motivating kitchen environment.
• Handling kitchen issues and resolving them promptly.

Jobbeschreibung

Slim Chickens Peterborough is seeking a Kitchen Manager to oversee all kitchen operations, lead and develop the kitchen team, and uphold the highest standards of preparation, presentation and hygiene. Join BRG’s vibrant team, delivering great food while driving efficiency and guest satisfaction in a fast-paced setting.

You will manage inventory, costs, and health & safety compliance, while fostering a positive, energetic work environment and ensuring ongoing staff development and engagement.