Kitchen Manager: Lead & Elevate Your Culinary Team

Stonegate Group; Chapeltown; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Dental discounts

MiXR rewards

Pay on demand

Xtra discounts

Gym discounts

Mortgage advice

Car leasing

Refer a friend

Hotel discounts

L&D programs

Job summary

Stonegate Group, the UK’s largest operator of pubs and bars, is seeking a Kitchen Manager or Kitchen Team Leader for Slug And Lettuce. You will lead the kitchen, mentor your team, and drive high standards in food safety and hygiene at the Sheffield venue.

Join a dynamic, inclusive culture with extensive benefits and development opportunities, working to optimise schedules, stock control, and customer service. This role focuses on delivering great food and a welcoming dining experience.

Qualifications

• Experience leading kitchen teams in a pub or casual dining setting.
• Strong knowledge of COSHH, Food Safety and H&S regulations.
• Ability to hire, onboard and develop staff.

Responsibilities

• Hiring and onboarding of new team members in an inclusive and welcoming manner.
• Leading, guiding, and developing your kitchen team, ensuring ongoing training and growth opportunities.
• Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace.
• Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
• Conducting regular stock checks to ensure cost management and meet performance goals.
• Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.

Skills

Team leadership

Coaching

Food safety

COSHH knowledge

Labour management

Job description

Stonegate Group, the UK’s largest operator of pubs and bars, is seeking a Kitchen Manager or Kitchen Team Leader for Slug And Lettuce. You will lead the kitchen, mentor your team, and drive high standards in food safety and hygiene at the Sheffield venue.

Join a dynamic, inclusive culture with extensive benefits and development opportunities, working to optimise schedules, stock control, and customer service. This role focuses on delivering great food and a welcoming dining experience.