Kitchen Manager: Lead, Develop & Elevate Pub Kitchen

Stonegate Group

Birmingham

On-site

GBP 28,000 - 36,000

Full time

13 days ago

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Benefits offered by this job

Annual Bonus Scheme
Staff discounts on food and drink
MiXR pay app access
Learning & Development opportunities

Job summary

The Bristol Pear, part of the Stonegate Group, is seeking a Kitchen Manager to lead and develop the kitchen team at Bristol Pear in Selly Oak, Birmingham. This leadership role focuses on maintaining high culinary standards and a safe, efficient kitchen environment.

You will coach staff, ensure COSHH and Food Safety compliance, and drive improvements in service and costs while collaborating with front-of-house to boost sales and guest satisfaction.

Qualifications

  • Experience in managing a kitchen team and leading by example.
  • Strong knowledge of COSHH, Food Safety and H&S regulations.
  • Ability to recruit, onboard and train new team members.

Responsibilities

  • Hire and onboard new team members in an inclusive and welcoming manner.
  • Lead, guide, and develop your kitchen team, ensuring access to ongoing training and growth.
  • Maintain high standards of kitchen hygiene and food safety, ensuring a safe workspace.
  • Manage the kitchen schedule to ensure efficient staffing while meeting labour targets.
  • Conduct regular stock checks to ensure cost control and meet performance goals.
  • Foster strong relationships between kitchen and front-of-house to drive growth and sales.

Skills

Leadership
Team coaching
Food knowledge
Food safety compliance
Cost control
Staff onboarding

Job description

The Bristol Pear, part of the Stonegate Group, is seeking a Kitchen Manager to lead and develop the kitchen team at Bristol Pear in Selly Oak, Birmingham. This leadership role focuses on maintaining high culinary standards and a safe, efficient kitchen environment.

You will coach staff, ensure COSHH and Food Safety compliance, and drive improvements in service and costs while collaborating with front-of-house to boost sales and guest satisfaction.

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