Kitchen Manager: Lead a Steak-Driven Kitchen & Team

Miller & Carter; North Weald Bassett; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Paid professional qualifications

33% discount across all brands

20% discount for friends and family

Discount on gym memberships

Health & Dental Plans

Pension, 25 days holiday, staff shares

Job summary

Miller & Carter is seeking a Kitchen Manager at our Harlow site to lead a busy kitchen and drive consistent, high-quality food production. You will mentor your team, manage ordering, stock and menu execution, while upholding health and hygiene standards.

You’ll join a brand committed to staff development, with strong bonus and discount perks, and a focus on teamwork to deliver outstanding guest experiences.

Qualifications

• Experience leading a kitchen team and overseeing food preparation.
• Knowledge of health and hygiene regulations.
• Ability to manage food ordering and stock control.

Responsibilities

• Inspire team to deliver high-quality food.
• Drive sales and guest satisfaction targets.
• Manage food ordering, preparation and stock control.
• Work with a branded menu.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Food ordering

Stock control

Health & hygiene compliance

Sales & guest satisfaction focus

Job description

Miller & Carter is seeking a Kitchen Manager at our Harlow site to lead a busy kitchen and drive consistent, high-quality food production. You will mentor your team, manage ordering, stock and menu execution, while upholding health and hygiene standards.

You’ll join a brand committed to staff development, with strong bonus and discount perks, and a focus on teamwork to deliver outstanding guest experiences.