Kitchen Manager: Lead a High-Standard Pub Kitchen Team

Metropolitan West

Lytham St Annes

On-site

GBP 26,000 - 34,000

Full time

8 days ago

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Benefits offered by this job

Annual Bonus Scheme
Discounts on dental insurance
Reward Card with 25% off food and bev

Job summary

Stonegate Group, a leading UK pub operator, is seeking a Kitchen Manager for Fairhaven Lytham. You will lead a kitchen team, maintain high culinary standards and ensure compliance with COSHH, food safety and health & safety regulations.

You’ll hire, train and mentor staff, schedule shifts, monitor stock, and drive cost control while collaborating closely with front-of-house teams to boost sales and guest satisfaction.

Qualifications

  • Proven experience leading a kitchen team in a pub/restaurant environment.
  • Strong knowledge of COSHH, food safety and health & safety requirements.
  • Ability to coach, mentor and develop junior staff and chefs.

Responsibilities

  • Hiring and onboarding of new team members in an inclusive and welcoming manner.
  • Leading, guiding, and developing your kitchen team, ensuring ongoing training and growth.
  • Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace.
  • Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
  • Conducting regular stock checks to ensure cost control and performance.
  • Driving sales growth by fostering strong relationships between kitchen and front-of-house teams.

Skills

Leadership
Coaching & Mentoring
Food knowledge
CosHH & Food Safety
Legislation knowledge

Tools

Kitchen management software

Job description

Stonegate Group, a leading UK pub operator, is seeking a Kitchen Manager for Fairhaven Lytham. You will lead a kitchen team, maintain high culinary standards and ensure compliance with COSHH, food safety and health & safety regulations.

You’ll hire, train and mentor staff, schedule shifts, monitor stock, and drive cost control while collaborating closely with front-of-house teams to boost sales and guest satisfaction.

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