Kitchen Team Leader: Fast-Paced Role with Career Growth
Greene King
Langstone
On-site
GBP 25,000 - 30,000
Full time
14 days+
Application generator
A complete application in a minute — tailored resume and cover letter, ready to send.
Get past ATS filters
Benefits offered by this job
Competitive salary
33% discount for you and 15% for your loved ones
Employee assistance program
50% discount at Greene King Inns and hotels
Refer a friend bonus up to £1,500
Access to wage before payday via Wagestream
Retail discounts up to 30%
Job summary
A leading pub and restaurant operator in the United Kingdom is looking for a Kitchen Team Leader to guide a talented kitchen team. Your role will involve preparing and presenting meals that exceed customer expectations while ensuring safety and hygiene are top priorities. You will be a vital part of team dynamics during busy service hours. The position offers competitive pay and discounts, along with opportunities for personal growth and development in the culinary field.
Qualifications
Proven experience in a kitchen environment.
Knowledge of food hygiene and safety regulations.
Documented experience in team coordination during busy service.
Responsibilities
Prepare, cook, and present food that meets specifications.
Maintain hygiene levels and safety regulations.
Deputise for the management team as needed.
Organise and coordinate the team during busy service.
Skills
Ability to work under pressure in a busy kitchen
Passion for delivering tasty and well-presented meals
Role model for maintaining high standards
Ability to think on your feet
Job description
A leading pub and restaurant operator in the United Kingdom is looking for a Kitchen Team Leader to guide a talented kitchen team. Your role will involve preparing and presenting meals that exceed customer expectations while ensuring safety and hygiene are top priorities. You will be a vital part of team dynamics during busy service hours. The position offers competitive pay and discounts, along with opportunities for personal growth and development in the culinary field.