Kitchen Manager-Head Chef

Miller & Carter - South West; West of England; On-site; GBP 42,000 - 54,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

Brand discounts across brands

Friends and family discounts

Gym memberships discount

Health & Dental Plans

Pension

25 days holiday

Employee shares

Job summary

Miller & Carter - South West is seeking a Head Chef to lead our kitchen team, delivering high-quality steaks and exceptional guest experiences. You’ll train and inspire staff, drive performance, and manage ordering, prep, and stock control while upholding our brand standards.

You’ll oversee health and hygiene compliance, work with a branded menu, and strive to attract repeat guests through excellence in food and service. This is a hands-on leadership role within a busy restaurant.

Qualifications

• Experience leading a kitchen team in a high-volume environment.
• Able to train and develop staff to maintain high standards.
• Strong knowledge of health and safety regulations in food service.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food.
• Drive sales and guest satisfaction by leading the team to achieve targets.
• Manage kitchen operations including food ordering, preparation and stock control.
• Work with a branded menu and ensure adherence to brand standards.
• Ensure compliance with health and hygiene regulations across the kitchen.

Skills

Team leadership

Training & development

Guest satisfaction

Job description

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation. you'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for more.

WHAT’S IN IT FOR ME?

• Bonus scheme–we’re all about rewarding the hard work you put in
• Opportunities to grow withpaid for qualifications.
• A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Discounted gymmemberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainandinspire your team to consistently deliver high-quality food to be proud of.
• Bedrivento smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms tohealth and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.