Sous Chef

Miller & Carter - Cardiff Bay; Cardiff; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Brand discounts 20%

Wagestream access

Qualifications sponsorship

Career progression

Gym discounts

Team socials

Pension

Holiday entitlement 28 days

Employee helpline

Job summary

Miller & Carter - Cardiff Bay is seeking a dedicated Sous Chef to lead a kitchen section, train the team, and support the Head Chef with ordering, prep, and stock control. You will work within a branded menu and uphold high standards while ensuring health and safety compliance.

The role offers opportunities for progression, flexible shifts, and access to exclusive staff benefits as part of the Mitchells & Butlers group.

Qualifications

• Lead and train kitchen team to deliver high-quality dishes.
• Ensure compliance with health and hygiene regulations.
• Collaborate with Head Chef on menu execution and stock control.
• Drive performance to meet targets and standards.
• Assist in ordering and prepping food for branded menus.

Responsibilities

• Run a kitchen section and support Head Chef in ordering and stock control.
• Train and inspire team to deliver food to a high standard.
• Ensure compliance with health and hygiene regulations.

Skills

Team leadership

Staff training

Food preparation

Stock control

Health & hygiene

Job description

As a Sous Chef atMiller & Carter - Cardiff Bay, you will have a passion for servinggreat food, training great people and leaving a smile on our guests faces. You’llrun a section, ensuring your team are working together as one andyou will be the person to step up in leading the team in the absence of theHead Chef. Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

• Flexibleshifts to work around your lifestyle!
• Amastive 33% discount across all our brands.Whether its date night atMiller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20%discount off all of our brands for friends and family.
• Wagestream –afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunitiesto grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 28 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUSCHEF YOU’LL…

• Be driven to smash targets with yourteam.
• Train and inspire your team todeliver food to be proud of.
• Support your Head Chef with foodordering, food preparation and stock control.
• Havemastered the art of working with a branded menu.
• Have confidence inmanaging Chefs and the wider Kitchen Team.
• Oversee that your teamconforms to health and hygiene regulations.

At M&B, we want people to be supported, valued,able to be themselves and work in a great team. Join us and help us makeevery guest feel truly welcome.