Kitchen Manager-Head Chef

Blue Bowl; West of England; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Bonus scheme

Qualifications funded

33% brand discount

Friends & family 20% discount

Gym discounts

Health & dental plans

Pension

25 days holiday

Share plan

Employee helpline

Job summary

Blue Bowl, part of Mitchells & Butters, is seeking a Head Chef to lead a kitchen renowned for its high standards. You will inspire and coach the team, drive sales, and ensure every dish leaving the pass meets our quality expectations.

You’ll manage ordering, prep, and stock control while maintaining health and safety compliance, developing a branded menu, and delivering exceptional guest experiences in a busy pub environment.

Job description

As Head Chef at the Blue Bowl you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more

Join us at Sizzling Pub & Grill one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme – we’re all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Discounted gym memberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainand inspire your team to consistently deliver high-quality food to be proud of.
• Bedriven to smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms to health and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.