Kitchen Manager-Head Chef

Hemlock Stone - 212474 | Test in PRD 6; Scotland; On-site; GBP 42,000 - 62,000; Full time

Benefits offered by this job

Bonus scheme

Paid qualifications

33% brand discounts across all brands

20% friend/family discounts across all

Discounted gym memberships

Health & dental plans

Pension & 25 days holiday

Free shares

Employee helpline

Job summary

Nicholson’s is seeking a Head Chef to lead a kitchen and inspire the team to deliver high-quality dishes in line with our Classic British pub offering and seasonal specials. You’ll manage all kitchen operations and ensure brand standards are upheld across our sites.

Onsite accommodation may be available, alongside pension, holiday entitlement and discount programs as part of Mitchells & Butlers benefits.

Qualifications

• Leads and inspires kitchen teams to deliver high-quality food.
• Manages kitchen operations, ensuring targets are met.
• Ensures food safety and hygiene regulations are followed.

Responsibilities

• Train and inspire your team to consistently deliver high-quality food to be proud of.
• Drive sales and guest satisfaction through team performance.
• Oversee food ordering, preparation and stock control.
• Work with a branded menu and maintain brand standards.

Skills

Team leadership

Staff training

Food preparation

Stock control

Health & safety

Job description

As Head Chef atyou'll lead the way in creating a kitchen to be proudof. You’ll be inspiring your team, instilling the passion that ensures all thefood that leaves the kitchen is of the highest standard. Managing all areas ofthe kitchen, you’ll keep our guests coming back for more

Our Brand

Nicholson’s have been delighting guests with pubs of distinction since 1873 by offering delicious food and drink expertise accompanied with a friendly welcome. Whether you’re looking for Classic British pub dishes or Seasonal Specials, Nicholson’s is proud to serve alongside an unrivalled collection of casks ales and an exciting range of premium gins.

This opportunity comes with the added optional benefit of onsite accommodation, comprising x bedrooms.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment.

WHAT’S IN IT FOR ME?

• Bonus scheme –we’re all about rewarding the hard work you put in
• Opportunities to grow withpaid for qualifications.
• A massive 33% discount acrossall our brands. Whether its date night at Miller & Carter or a familyroast at Toby Carvery, we’ve got you covered.
• 20% discount off all of ourbrands for friends and family.
• Discounted gymmemberships
• Health & Dental Plans - to keep you safe, secure and always smiling

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There's also a freeemployee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…

• Trainandinspire your team to consistently deliver high-quality food to be proud of.
• Bedrivento smash targets with your team driving sales and guest satisfaction.
• Kitchen management: food ordering, food preparation and stock control.
• Work with a branded menu.
• Oversee that your team conforms tohealth and hygiene regulations.

At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.