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The Halcyon, a Greene King pub, is seeking an organised Kitchen Manager/Head Chef to run the day-to-day kitchen, lead a team and ensure the menu is consistently great.
You will plan rotas, manage stock and orders, uphold food safety standards and keep costs under control while delivering our popular pub favourites with quality and presentation.
Join Greene King for career development, staff discounts, wellbeing benefits and a supportive team environment.
The Halcyon is a lively Hungry Horse pub, serving generous portions of great-value pub favourites. From stacked burgers and our classic Chicken New Yorker to tasty wings, sharers and a menu full of family favourites, there's something for everyone.
With live sport on Sky Sports and TNT Sports, a welcoming atmosphere and a beer garden for sunnier days, we're a popular spot for locals and visitors alike.
You'll be responsible for:
We're looking for someone with previous kitchen management experience, or a strong background in a senior kitchen role, who understands what it takes to run a kitchen successfully.
You’ll be joining a small kitchen with a good team already in place, so we're looking for someone who can build on those foundations, provide clear direction and create an environment where everyone can do their best work.
If you're an organised, hands-on kitchen leader who knows how to manage stock, plan rotas and bring a team together, The Halcyon could be the perfect next step.
Bring your experience. Support your team. Make The Halcyon yours.
Greene King is one of the UK's leading pub companies and brewers, with over 220 years of history and a team of around 39,000 people. We're passionate about pouring happiness into lives and becoming the pride of great British hospitality.