Kitchen Manager Head Chef

Concept Resources; Ipswich; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Daytime-only operation

Shifts 7:45 am–5:00 pm

Straight shifts, no late finishes

Alternate weekends

Free staff parking on site

Uniform provided

Company pension scheme

Sick pay included

Job summary

Concept Resources in Ipswich is seeking a hands-on Kitchen Manager to lead a daytime-only kitchen at a busy garden centre café. You'll manage a small team, oversee service, maintain high standards, and ensure smooth operation throughout the day.

This role suits an experienced Sous Chef or Senior Chef looking to move into management while preserving work-life balance. Expect stock control, food safety compliance, and a positive, team-minded atmosphere.

Qualifications

• Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above.
• Strong organisational and kitchen management skills.
• Knowledge of ordering, stock control and food safety procedures.
• A positive, team-focused attitude and passion for quality food.

Responsibilities

• Lead the day-to-day running of the kitchen and head service.
• Maintain high standards and manage stock to ensure smooth operations throughout the day.

Skills

Sous Chef experience

Leadership

Stock management

Food safety knowledge

Job description

IPSWICH, United Kingdom | Posted on 05/21/2026

Looking for a kitchen leadership role that doesnt take over your evenings? This could be exactly what youve been waiting for.

A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.

Whats on offer:

• Daytime-only operation
  
• Shifts scheduled between 7:45 am and 5:00 pm
  
• Straight shifts only no late finishes or split shifts
  
• Alternate weekends are typically required
  
• Free staff parking on site
  
• Uniform provided
  
• Company pension scheme
  
• Sick pay included
  

The Role:

Youll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where youll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.

The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.

Wed love to hear from you if you have:

• Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
  
• Strong organisational and kitchen management skills
  
• Knowledge of ordering, stock control and food safety procedures
  
• A positive, team-focused attitude and passion for quality food