Chef Manager: Lead Kitchen & Client Relations

Dine Contract Catering; Ipswich; On-site; GBP 29,000 - 36,000; Full time

Job summary

Dine Contract Catering in Ipswich is seeking a Chef Manager to lead a hands-on operation, combining cooking excellence with business oversight. You’ll manage menu planning, team leadership, client relationships and service delivery, ensuring the operation runs like it’s your own.

You’ll bring strong operational experience, passion for fresh food, and leadership skills to drive high standards, cost control and quality across the site.

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• Passion for delivering high-quality service and fresh food.
• Strong leadership and communication skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service daily.
• Manage food costs, margins, waste and labour with commercial precision.
• Build strong relationships with clients and guests, understanding needs and exceeding expectations.
• Ensure compliance with food safety and health & safety standards at all times.
• Drive consistency and quality across the kitchen and wider operation.

Skills

Chef leadership

Operational management

Team motivation

Client relationship management

Financial acumen

Job description

Dine Contract Catering in Ipswich is seeking a Chef Manager to lead a hands-on operation, combining cooking excellence with business oversight. You’ll manage menu planning, team leadership, client relationships and service delivery, ensuring the operation runs like it’s your own.

You’ll bring strong operational experience, passion for fresh food, and leadership skills to drive high standards, cost control and quality across the site.