Kitchen Manager

MOBOLISE; Taunton; On-site; GBP 34,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Staff training & development

Wellbeing and support programs

Refer a Friend scheme

Job summary

The Stonegallows Inn in Taunton, part of Greene King, is seeking a Kitchen Manager/Head Chef to lead the day-to-day running of the kitchen in a busy pub setting. You’ll manage the team, ensure high food quality and service, and drive kitchen standards.

You’ll have previous kitchen leadership experience, strong people skills, and solid knowledge of food safety and allergens. The role includes cost control, stock management and delivering great guest experiences, with a salary of £34,000–£38,000

Qualifications

• Previous experience as Kitchen Manager/Head Chef/Sous Chef or similar.
• Experience in busy pub/high-volume kitchen.
• Strong people leadership and communication skills.
• Solid understanding of food safety, allergens and kitchen compliance.
• Experience managing stock, waste and kitchen costs.

Responsibilities

• Leading, motivating and developing the kitchen team.
• Maintaining consistently high food quality and presentation.
• Ensuring food safety, hygiene and allergen procedures are followed.
• Managing stock, ordering and controlling waste.
• Keeping an eye on kitchen costs and supporting GP performance.
• Organising the kitchen team for smooth services.
• Working with the management team to deliver a great guest experience.
• Coaching the team to develop skills and confidence.

Skills

Kitchen leadership

People management

Communication

Food safety & allergens

Stock & waste control

High-volume kitchen

Job description

Why The Stonegallows?

The Stonegallows is all about great value, great food and a warm welcome. With a loyal local customer base, a spacious beer garden and a relaxed countryside setting, there’s plenty happening across the site.

From family meals and big groups to guests simply enjoying a drink in the garden, you’ll be leading a kitchen that plays a huge part in the customer experience.

And with Greene King, this could be more than just your next job. We’re passionate about developing our people, with training, progression opportunities and careers across our many brands.

Company Description

The Stonegallows, Taunton.
Kitchen Manager/Head Chef
Salary - £34,000 - £38,000 + Bonus

Ready to take the lead at The Stonegallows?

Nestled in the peaceful Somerset countryside, just seven minutes from Taunton town centre, The Stonegallows Inn is a real local favourite — and we’re looking for an experienced Kitchen Manager to help us keep the food, team and kitchen running at their best.

This is a great opportunity for someone who loves a busy kitchen, takes pride in great food and enjoys bringing a team together. You’ll be at the heart of the operation, leading from the front and making sure every dish that leaves the kitchen is served to a high standard.

#LI-SO1

Additional Information

And there’s plenty in it for you...

• Career development across Greene King
• Training and development at every level, including apprenticeships
• 33% employee discount and 15% for loved ones across our brands
• 50% employee discount and 25% for loved ones at Greene King Inns
• Employee Assistance Programme
• Enhanced family-friendly policies
• Menopause Friendly Employer
• Refer a Friend scheme – up to £1,500
• Wagestream
• Discounts with a range of retailers, including Superdrug and Three Mobile

Greene King is the country's leading pub company and brewer. With over 220 years of history and a 39,000-strong team, we're on a mission to pour happiness into lives and become the pride of great British hospitality.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Bring your experience. Lead the kitchen. Make The Stonegallows yours.

Qualifications

What’s the opportunity?

As Kitchen Manager, you’ll take ownership of the day-to-day running of the kitchen, making sure the team has everything they need to deliver great food consistently.

You’ll be responsible for:

• Leading, motivating and developing the kitchen team
• Maintaining consistently high food quality and presentation standards
• Making sure food safety, hygiene and allergen procedures are always followed
• Managing stock, ordering and controlling waste
• Keeping an eye on kitchen costs and supporting strong GP performance
• Organising the kitchen team and ensuring every service runs smoothly
• Working closely with the wider management team to deliver a great guest experience
• Coaching your team and helping them develop their skills and confidence
• Leading from the front during busy services and setting the standard for the team

What we’re looking for

We’re looking for someone who knows how to run a kitchen and isn't afraid to get stuck in.

You’ll ideally have:

• Previous experience as a Kitchen Manager, Head Chef, Sous Chef or similar
• Experience working in a busy pub, restaurant or high-volume kitchen
• Strong people leadership and communication skills
• A good understanding of food safety, allergens and kitchen compliance
• Experience managing stock, waste and kitchen costs
• A hands-on approach and the ability to stay calm under pressure
• The drive to develop your team and deliver consistently great food
• A genuine passion for hospitality and creating great experiences for customers