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Miller & Carter Swindon is recruiting a Kitchen Manager to lead a busy kitchen, training and mentoring your team, oversee food ordering and preparation, and ensure consistent high standards.
You’ll drive targets, manage stock, work with a branded menu, and oversee health and hygiene compliance, all while delivering great guest experiences and supporting a culture of teamwork.
At Miller & Carter - Swindon we know that a good Kitchen Manager is key to our success. You’ll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.
Join us at Miller & Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.
This is a suitable opportunity for somebodylooking for their first Kitchen Manager appointment.
On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team