Kitchen Manager

BrewDog; Scotland; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in craft beer is seeking a Kitchen Manager to lead the culinary team. This role involves overseeing menu execution, staff development, and maintaining high standards in a vibrant kitchen environment. Ideal candidates will have management experience and a passion for quality dining.

Benefits

Profit Share: 10% of profits shared with staff

Paid overtime for hours beyond contracted hours

Pension enhancement up to 10% of salary

Contributions for late shifts towards safe rides home

4-week sabbatical after 5 years of service

25% staff discount in bars and 30% online

Support for Cicerone qualifications

Extra holidays and pawternity leave

Qualifications

• At least two years of management experience in a kitchen.
• Some financial acumen is required.
• Willingness to learn about craft beer.

Responsibilities

• Oversee the burger and wings menu, ensuring quality and consistency.
• Lead and develop a team of chefs and kitchen staff.
• Ensure timely execution of every dish.

Skills

Management experience

Training

Customer service

Job description

About Us

We love great craft beer. Our bars are at the heart of our mission to deliver an amazing beer and customer experience every shift. We believe in sharing our success with our team through various benefits and incentives.

• Profit Share: 10% of profits shared with staff.
• Hop Stock: Share in the company's success and growth.
• Overtime: Paid for hours worked beyond contracted hours.
• Pension Enhancement: Contributions up to 10% of salary.
• Safe Rides Home: £5 contribution for late shifts.
• 4-Week Sabbatical: After 5 years of service.
• Staff Discount: 25% in bars, 30% online, 50% on merchandise.
• Beer Training: Support for Cicerone qualifications.
• And More: Sick pay, healthcare, life assurance, retail discounts, employee assistance, family policies, extra holidays, pawternity leave, DE+I groups, and beer samples.

  We are committed to sustainability and environmental responsibility in brewing.

  About The Role

  We are looking for a Kitchen Manager!

  Our mission is to make people passionate about craft beer. The Kitchen Manager will oversee our popular burger and wings menu, ensuring quality, consistency, and compliance in a busy kitchen environment.

  You will lead and develop a team of chefs and kitchen staff, ensuring every dish is executed perfectly and on time. You will be part of an experienced management team committed to being the best employer.

  About You

  You should have at least two years of management experience in a kitchen and some financial acumen. Knowledge of craft beer is desirable but not essential; a willingness to learn is key. You will be a natural trainer, nurturing future talent and ensuring every customer experience is outstanding.

  The BrewDog Charter

  • We Bleed Craft Beer
  • We Are Uncompromising
  • We Count Time in Dog Years
  • We Challenge Everything
  • Without Us We Are Nothing