KITCHEN MANAGER

TN United Kingdom; Salisbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dynamic team in a vibrant café and restaurant. This role involves supervising kitchen operations, ensuring high standards of food quality and safety, and motivating staff to deliver exceptional service. The café prides itself on using fresh, quality ingredients to create a diverse menu that caters to all tastes. Join a forward-thinking company that values its employees and offers a supportive work environment, where your leadership skills will shine and make a real impact.

Benefits

50% discount for family and friends

No evening shifts

Free meal and drink on shift

Dynamic company environment

Established team in place

Qualifications

• Proven experience in kitchen management and team leadership.
• Strong understanding of food safety and quality control standards.

Responsibilities

• Supervise and coordinate all kitchen staff and activities.
• Ensure food preparation meets quality standards and safety regulations.
• Implement portion control to manage costs and minimize waste.

Skills

Team Leadership

Food Safety Standards

Quality Control

Cost Management

Education

Culinary Degree

Health and Safety Certification

Job description

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About the Company

This historical site values its people and is at the forefront of its industry. They offer a range of benefits to show they appreciate their staff, including:

• 50% discount for family and friends
• No evenings shifts
• Free meal and drink on shift
• Part of a growing, dynamic company
• Established team in place

Package

• 40 hours per week (Daytime hours only)

Why choose our client?

Our client is a forward-thinking, environmentally conscious café and restaurant that uses the finest fresh ingredients. The quirky site offers a great variety of breakfast and brunch options, from healthy smoothies to gourmet burgers, catering to a diverse customer base.

Responsibilities

As a Kitchen Manager, you will lead by example, motivate the team, and uphold high standards of health and safety. Your responsibilities will include:

• Supervising and coordinating all kitchen staff and activities
• Food preparation and quality control
• Overseeing food presentation
• Implementing portion control standards to manage costs and minimize waste