Kitchen Manager, 5pm finish. Salisbury, up to £32k

TN United Kingdom; Salisbury; On-site; GBP 32,000; Full time

Job summary

An ethical café group seeks a dynamic Kitchen Manager to lead their kitchen operations in Salisbury. This role offers a unique opportunity to work with seasonal local produce while fostering a strong team culture. With a commitment to outstanding hospitality and environmental care, you'll be part of a mission-driven organization. Enjoy a balanced work-life with a 40-hour contract and daytime hours only. This position not only allows you to showcase your culinary skills but also offers a stellar training program for personal and professional growth. If you're passionate about food and community, this is the perfect opportunity for you.

Benefits

40-hour contract with daytime hours

Strong team culture

Stellar training program

Internal growth opportunities

Qualifications

• Experience in fresh food kitchen operations and financial management.
• Strong knowledge of food safety and health regulations.

Responsibilities

• Lead kitchen operations with a focus on quality and safety.
• Engage with the local community and develop future management.

Skills

Food Safety Knowledge

Health & Safety Compliance

Financial Management

Team Leadership

Community Engagement

Attention to Detail

Job description

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Kitchen Manager, 5pm finish. Salisbury, up to £32k, Salisbury

Client:

COREcruitment

Location:

Salisbury, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Reference:

b405936af26f

Job Views:

3

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

Kitchen Manager, 5pm finish. Salisbury, up to £32k

My client is an ethical café group with a stellar reputation in the industry, offering a restaurant-style service. They are looking for an adaptable, resilient Kitchen Manager who is people-oriented. Outstanding hospitality, seasonal local produce, a strong team culture, and a commitment to environmental care as a community are central to their mission!

Perks and benefits for the Kitchen Manager:

• 40-hour contract working within daytime hours only
• Strong teams and an amazing people culture
• Stellar training program and lots of internal growth

Skills and experience of a Kitchen Manager:

• Being positive, people focused and getting involved with the local community
• Being punctual and detail oriented
• Strong knowledge of Food Safety and Health & Safety
• A track record of exposure to fresh food kitchen operations
• Experienced in financials such as wastage control, labour margins and overall P&L review
• Always leading from the front with a passion for developing future management
• An interest in keeping the planet clean is essential

We are looking to speak to Kitchen Managers who have the edge and show individuality! This is an excellent opportunity to showcase your skills and climb up the ladder whilst maintaining a work-life balance.

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors.

We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia.