Kitchen Manager

Brewdog Retail Limited; Norwich; On-site; GBP 30,000 - 35,000; Full time

Job summary

A leading hospitality company in Norwich is seeking a Kitchen Manager to lead their kitchen team and ensure the delivery of high-quality food standards. Responsibilities include managing kitchen operations, driving team performance, and maintaining compliance with health and safety regulations. If you have a passion for food and experience in kitchen management, this role offers competitive benefits and an exciting work environment.

Benefits

Paid overtime

£4 crew meals

Taxi home support

Staff discount

Enhanced sick pay

Life assurance

Family policies

Qualifications

• Experience in leading and motivating a kitchen team is essential.
• Understanding of kitchen financial performance metrics.
• Ability to maintain high standards and compliance.

Responsibilities

• Lead and develop the kitchen team.
• Deliver a burger & wings menu to specification quickly.
• Manage kitchen standards, organization, and safety.

Skills

Team leadership

Kitchen management

Food safety compliance

Performance management

Job description

Kitchen Manager BrewDog Norwich

Norwich | 45 hour contract | Paid Overtime | £4 Crew Meals | Taxi Home Support | Staff Discount

BrewDog Norwich are on the hunt for a Kitchen Manager to join our crew. Youll run the kitchen, the engine room of the bar, leading the team, driving high standards and delivering great food as part of a great bar experience.

Why Youll Want to Work With Us

• Paid overtime you get paid for every hour you work.
• £4 hot meals on shift proper fuel for a proper shift.
• Safe Ride Home £5 taxi home contribution for any shift finishing after midnight.
• BrewDog crew discount 50% off beer, cocktails and merch + 25% off food.
• Additional perks enhanced sick pay, life assurance, high-street retail discounts, employee assistance programmes, enhanced family policies, additional holiday days, pawternity leave, DE\&I and crew forum groups, and beer samples on some shifts.

What Youll Be Doing

• Leading, motivating and developing the kitchen team
• Delivering our burger & wings menu to spec fast, fresh and consistent
• Owning kitchen standards, organisation and compliance
• Managing performance, GP, prep, waste and safety