Kitchen Manager

Robertson; Kingston upon Hull; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in facilities management is seeking a Kitchen Manager for The Marvell College. You will lead the school catering operation, ensuring high standards in food service and customer satisfaction while managing a dedicated team. This full-time role involves budget management and strong client relationships.

Qualifications

• Experience in managing catering operations in educational settings.
• Strong leadership and communication skills required.
• Ability to ensure compliance with food policies and standards.

Responsibilities

• Oversee daily operations of the school catering service.
• Manage budgets and set targets for the catering team.
• Consult with clients on menu planning and maintain quality standards.

Skills

Food Service Management

Customer Service

Team Leadership

Job description

Overview

Position: Kitchen Manager

Location: The Marvell College

Employment Type: Full Time, 35 Hours per week

Your Role

Responsible for the overall management of the school catering operation, including setting and maintaining standards, managing budgets and targets. The success of this role relies on positive leadership of the team and fostering strong relationships with the client and students. You will oversee daily operations and manage a team of front-line employees performing catering services.

Duties

1. Food Service Management:
   • Manage and develop the App ordering system.
   • Keep Nutrics Allergy information up to date.
   • Consult with the client on menu planning and provide feedback to the company.
   • Ensure compliance with nominated suppliers and approved product lists.
   • Adhere to company food policies regarding cultural, religious, ethnic, allergies, and special diets.
   • Follow recipes and ensure menu compliance, presentation, promotion, and pricing are maintained daily.
   • Emphasize customer service and food presentation standards with the team.
   • Ensure correct portion control and waste reduction to meet daily sales targets.
   • Understand the link between high-quality food and increased sales and customer uptake.

What’s in it for you

Robertson Facilities Management offers comprehensive FM services across various sectors including education. As a family-owned business with over 50 years of experience, Robertson is committed to sustainable growth, community investment, and delivering high-quality services. We value listening, professionalism, responsibility, collaboration, and respect, working together as one team to achieve safety, productivity, and quality in all we do.