Kitchen Manager

Organic Recruitment Ltd; Greater London; On-site; GBP 50,000 - 55,000; Full time

Job summary

An exciting opportunity awaits a passionate Kitchen Manager at a premium fish & chip restaurant in Mayfair. This role offers the chance to lead a vibrant team in a growing hospitality group that values quality and a positive work environment. You'll oversee kitchen operations, ensuring high standards of food quality and team morale. With competitive salary and benefits, this position is perfect for someone looking to make a mark in a dynamic and fun kitchen atmosphere. Join us in redefining a beloved culinary tradition and enjoy a fulfilling career path with real growth potential.

Benefits

Free meals

Staff discounts

Regular socials

Professional development

Work/life balance

Qualifications

• Experience as a Kitchen Manager or Senior Sous in a branded restaurant.
• Strong leadership style with a focus on team development.
• Knowledge of food hygiene and quality standards.

Responsibilities

• Oversee daily kitchen operations with precision.
• Lead and develop a motivated back-of-house team.
• Ensure food quality and compliance with hygiene standards.

Skills

Kitchen Management

Team Leadership

Food Quality Control

Stock Management

Hygiene Compliance

Communication Skills

Job description

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Organic Recruitment Ltd provided pay range

This range is provided by Organic Recruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Direct message the job poster from Organic Recruitment Ltd

Managing Recruitment & Talent attraction campaigns for hospitality in UK & Middle East

Kitchen Manager – Premium Fish & Chip Restaurant – Mayfair

Full-Time | Permanent | Organised, Fun, and Professional

We’re not just serving the nation’s favourite dish — we’re redefining it. Our premium fish & chip concept is growing fast, with multiple locations across London and new international openings on the horizon. Backed by a professional, people-first hospitality group, we’re all about great food, great people, and great energy in the kitchen.

We’re now looking for a Kitchen Manager to lead our flagship site in Mayfair — someone from a branded restaurant background who thrives in a well-run kitchen and knows how to lead a team with both heart and discipline.

What Makes Us Different:

• We combine the structure and professionalism of a branded kitchen with a genuinely fun and friendly team culture
• We’re growing – with more London sites and international expansion in the pipeline
• We’re committed to creating a great place to work – no drama, just good vibes and high standards

What You’ll Be Doing:

• Overseeing day-to-day kitchen operations with precision and positivity
• Leading and developing a reliable, motivated BOH team
• Ensuring food quality, consistency, hygiene and compliance are always on point
• Managing stock, ordering and GP with confidence and care
• Working closely with the GM and group leadership to drive standards and evolve the brand

We’d Love to Meet Someone Who:

• Has experience as a Kitchen Manager or Senior Sous in a branded, fast-paced restaurant
• Brings structure, calm and a positive leadership style to the kitchen
• Understands the importance of training, development and great communication
• Takes pride in cleanliness, consistency and hitting the numbers
• Wants to grow with an ambitious brand that looks after its people

What You’ll Get:

• Competitive salary + performance bonus
• Free meals, staff discounts, and regular socials
• Professional development and career progression as we expand
• A respectful rota, real work/life balance, and a kitchen you’ll enjoy being in
• Be part of an exciting journey – from Mayfair to the world

If you’re a strong operator with a passion for quality, people and positive leadership, this is your chance to make your mark.

Apply now and let’s cook up something great.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management

• Industries

  Restaurants and Hospitality

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