Kitchen Manager

DASS hospitality; Greater London; Vor Ort; GBP 22.000 - 23.000; Vollzeit

Zusammenfassung

DASS hospitality in London is seeking an experienced Kitchen Manager to lead our culinary team within an exciting immersive art installation at Westfield Shepherds Bush.

You will oversee daily production, ensure top quality and safety, train staff, and coordinate with front-of-house to deliver fast, consistent service in a high-volume setting.

This role offers immediate start and a hands-on, dynamic work environment with a focus on hospitality excellence.

Qualifikationen

• Proven management experience in a restaurant or hospitality setting.
• Extensive knowledge of food production, preparation, and serving.
• Strong leadership and communication skills.
• Experience in fast-paced, high-volume environments.
• Familiarity with food safety protocols and inventory control.
• Ability to manage multiple priorities and work with clients.

Aufgaben

• Oversee daily kitchen operations, including production, cooking, and serving.
• Lead and motivate kitchen staff to maintain high performance.
• Ensure food safety standards and sanitation across all areas.
• Coordinate with front-of-house for smooth service flow.
• Manage inventory, ordering, and cost control to optimize efficiency.
• Train new team members on cooking techniques and food presentation.

Kenntnisse

Leadership

Staff supervision

Communication

Cost control

Jobbeschreibung

We are seeking an experienced and energetic Kitchen Manager to lead our culinary team and oversee all aspects of food operations within a super exciting new immersive Art installation experience coming to Westfield Shepards Bush. As the sole food partner Dass Hospitality are recruiting a team to deliver fantastic food in a fast paced high volume environment working in partnership with the venues existing teams.. You will be responsible for ensuring exceptional food quality, maintaining high standards of food safety, and fostering a positive, efficient kitchen atmosphere. Your leadership will drive the success of daily food production, coordinate food preparation and serving activities, and uphold our commitment to delivering great food and hospitality..

Responsibilities

• Oversee daily kitchen operations, including food production, preparation, cooking, and serving processes.
• Lead, motivate, and supervise kitchen staff to ensure high standards of performance, teamwork, and professionalism.
• Maintain food standards.
• Ensure strict adherence to food safety regulations and sanitation standards across all kitchen areas.
• Manage inventory levels, order supplies, and control costs to optimize efficiency without compromising quality..
• Train new team members on cooking techniques, food presentation, safety procedures, and customer service expectations.
• Coordinate with front-of-house staff to ensure smooth service flow and timely delivery of dishes to guests.
• Be comfortable and understand the need for efficient and accurate financial reporting, profit margins and accounting..

We are looking to recruit for this exciting project immediately. The site is a 7 day operation shifts will predominantly finish by 9:30pm with some exceptions

Requirements

• Proven management experience within a restaurant or hospitality setting with supervising responsibilities.
• Extensive knowledge of food production, food preparation, and serving standards.
• Strong leadership skills with the ability to inspire and guide a diverse culinary team.
• Experience in restaurant operations with a focus on kitchen management and food safety compliance.
• Familiarity with culinary practices including food safety protocols, sanitation standards, and inventory control.
• Excellent communication skills to effectively coordinate between kitchen staff and front-of-house teams and maintain client relationships..
• Demonstrated ability to handle multiple priorities efficiently in a fast-paced setting.
• Be personable and able to work our clients as well as staff members.. .

Experience: Required
Employment: Full-time
Schedule: Monday - Sunday
Salary: £16 – £17.5 hourly
Starting time: Immediate start!

About DASS hospitality:
DASS Hospitality focuses on clients needs to create a professional, personal hospitality. Provide great tasting flavours that live long in the memory.