Kitchen Helper

Cape Cod Healthcare; Falmouth; On-site; GBP 18,000 - 24,000; Full time

Job summary

Cape Cod Healthcare is seeking a Kitchen Helper to join their Dietary Food Service team. The role involves preparing and serving meals to patients, maintaining cleanliness in the kitchen, and assisting with various food service tasks. Ideal candidates should be flexible, able to follow instructions, and have good interpersonal skills. This part-time position offers a unique opportunity to work in a healthcare environment while providing essential services to patients.

Qualifications

• Must be able to read, write, and understand English.
• Ability to work in a flexible environment and adapt to change.
• Willingness to try new approaches to situations.

Responsibilities

• Prepare and assemble cold food items according to specifications.
• Assist in dish room and perform general cleaning duties.
• Set up patient trays and deliver meals.

Skills

English literacy

Flexibility

Interpersonal skills

Job description

Join to apply for the Kitchen Helper role at Cape Cod Healthcare.

Responsibilities

1. Must be courteous to patients, visitors, physicians, volunteers, and other employees of the organization.
2. Prepare and assemble cold food items in accordance with census and hospital specifications.
3. Set up patient trays according to menus and diet instructions; assist with delivery of trays when needed and return trays to dietary after meals.
4. Supply floor pantries with needed food items. Clean pantries and defrost refrigerators as assigned. Make and deliver requested between-meal nourishments.
5. Assist in dish room with de-traying, dishwashing, and storage of clean dish items.
6. Take fruit and vegetable inventory twice weekly, as assigned.
7. Make coffee for hospital meetings. Set up hospital functions under supervision of the Food Service Manager or designee.
8. Sweep and mop kitchen, walk-in, and storeroom floors daily.
9. Perform other general cleaning duties as assigned.
10. Wash pots, pans, and utensils; help with vegetable prep.
11. Complete production for all dietary needs.
12. Must wear facility-provided identification badge.

Qualifications and Requirements

• Must be able to read, write, and understand English.
• Must be able to follow written and verbal instructions.
• Must be at least 16 years old.
• Able to interact and relate well to the public and fellow workers.
• Ability to work in a flexible environment and adapt to change.
• Willingness to try new approaches to situations.

Additional Details

Purpose of Position: Sets out, serves, and delivers patient meals; assists in clean-up of the kitchen facilities.

Schedule: 24PP (12 hrs/week), Rotating Evenings, 4 p.m. - 8 p.m., Rotating Weekends & Holidays.

Organization: Falmouth Hospital Association

Location: Massachusetts-Falmouth

Department: FHA-Dietary Food Service

Employment Details

• Seniority level: Internship
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care