Kitchen Assistant Enhanced DBS - Phoenix Resourcing Services - Woodford Green

Kitchen Porter; United Kingdom; On-site; GBP 12,398,000 - 15,154,000; Full time

Job summary

A Temporary Kitchen Porter / General Assistant role is available in the United Kingdom. You will support kitchen teams with food preparation, wash pots and serve when required, and help maintain cleanliness across kitchen and service areas.

You will receive deliveries, follow food safety and health & safety procedures, and assist during busy service periods. A valid enhanced DBS certificate is essential, and a positive attitude, reliability, and good communication are valued traits.

Qualifications

• Enhanced DBS certificate is essential.
• Experience supporting kitchen teams is beneficial.
• Ability to work in a fast-paced environment.
• Strong work ethic, reliability, and punctuality.

Responsibilities

• Assist kitchen teams with food preparation tasks.
• Wash pots, pans, crockery, and kitchen equipment.
• Maintain cleanliness throughout kitchen and service areas.
• Assist with food service and counter service when required.
• Receive and store deliveries.
• Follow food safety, hygiene, and health & safety procedures.
• Support catering teams during busy service periods.

Skills

Teamwork

Reliability

Punctuality

Communication

Positive attitude

Job description

As a Temporary Kitchen Porter / General Assistant, your responsibilities may include:

• Assisting kitchen teams with food preparation tasks
• Washing pots, pans, crockery, and kitchen equipment
• Maintaining cleanliness throughout kitchen and service areas
• Assisting with food service and counter service when required
• Receiving and storing deliveries
• Following food safety, hygiene, and health & safety procedures
• Supporting catering teams during busy service periods
• A valid, in-date Enhanced DBS Certificate (essential)
• A positive attitude and strong work ethic
• Reliability, punctuality, and good communication skills
• Ability to work effectively as part of a team
• Understanding of food hygiene and cleanliness standards