Kitchen Assistant

Get Golfing CIO; Little Warley; On-site; GBP 10,000 - 40,000; Part time

Job summary

A charity organization is seeking a Junior Chef to join the kitchen team at Warley Park Golf Club. The role involves assisting in cooking and presenting dishes, ensuring hygiene standards, and contributing to menu planning. Ideal candidates should have a passion for food and be able to work flexibly across various shifts. This position offers training, development, and staff discounts.

Benefits

Free Golf

50% discount on food and beverages

Staff referral program

Qualifications

• Some experience in a similar role preferred.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays is a MUST.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Maintain high standards of food hygiene.
• Contribute to menu planning and development.

Skills

Teamwork

Attention to detail

Knowledge of allergens

Flexibility

Job description

About Get Golfing

Get Golfing CIO, a charity dedicated to making golf more accessible for all, is seeking a Junior Chef to join our team at Warley Park Golf Club.

This is an exciting opportunity to work for a thriving and dynamic organization managing 13 sites with 7,000 members and over 160,000 visitors annually.

The successful candidate will be part of a £20m revenue company with 400 employees, reinvesting profits into venues, courses, staff development, and community charitable initiatives.

Our model maximizes revenue through memberships, golf days, events, functions, and F&B. We believe that “our courses are for golfers while our clubhouses are for everyone”.

Please see: https://www.getgolfing.org

The Role

We take pride in the food we serve, from vibrant events to our exceptional Clubhouse offerings. As a kitchen assistant, you’ll be a key part of our kitchen team, washing up, maintaining high food safety standards, and bringing dishes to life with creativity and skill. You’ll help us stand out in the Golf and Leisure market by delivering high-quality food that encourages repeat visits.

This is a casual position paid at minimum wage according to your age.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to established menus and quality standards.
• Work closely with the Head Chef and culinary team to ensure smooth kitchen operations.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Contribute to menu planning and the development of new dishes.
• Support and train other kitchen staff as needed.
• Maintain a clean and organized work environment.
• Ensure all dishes are served promptly.

• Some experience in a similar role.
• Ability to work in a fast-paced environment.
• Knowledge of allergens and intolerances.
• Excellent teamwork and communication skills.
• Attention to detail and a passion for creating delicious dishes.
• Flexibility to work evenings, weekends, and holidays is a MUST.

• Training & Development

• Free Golf
• 50% discount on food and beverages
• Staff referral program