Kitchen Assistant

Chesham Bois; Chesham; On-site; GBP 10,000 - 40,000; Part time

Job summary

A well-regarded care organization in Chesham is seeking a part-time Kitchen Assistant to maintain kitchen cleanliness, assist with food preparation, and support the Cook during busy periods. Responsibilities include cleaning all equipment according to health and safety standards, maintaining hygiene protocols, and ensuring a high-quality dining experience for residents. Candidates must have a Food Hygiene Certificate Level 2 or above. Join a supportive team in a rewarding environment.

Qualifications

• Must hold a Food Hygiene Certificate Level 2 or above.

Responsibilities

• Assist cook in the preparation of vegetables during busy periods.
• Clean equipment including cooker, oven, and Bain Maries as per schedule.
• Follow the cleaning schedule as directed by the Head Cook.
• Deal with waste bags according to health & safety procedures.
• Ensure tea trolleys and trays are kept clean.
• Maintain the dishwasher to the required standard.

Skills

Food Hygiene Certificate Level 2 or above

Job description

Overview

Kitchen Assistant Jobs at B&M Care

By assisting in the preparation of ingredients, maintaining a clean kitchen and supporting the cook with meal preparation where needed, our kitchen assistants help provide an enhanced dining experience and better quality of life for our residents.

We are looking for a Kitchen Assistant to ensure the cleanliness and hygienic appearance of the kitchen, cleaning all equipment according to the cleaning schedule. You will also assist the Cook when and where necessary in preparing vegetables during busy periods.

Rate of Pay

£12.35 to £12.38 per hour

Contract Type

Part time - 36 Hours (alt weekends)

Contract Hours

07 : 30 to 19 : 30 (alt weekend)

Location

Chesham - Chesham Bois

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and Responsibilities

• Assist cook in the preparation of vegetables and at very busy periods where necessary.
• To clean the cooker, oven hot plate, Bain Maries, and all other equipment including Fridges and Freezers as per the cleaning schedule.
• To follow the cleaning schedule as directed by the Head Cook.
• To deal with the waste bags in accordance with health & safety and infection control procedures.
• Ensure that tea trolleys and trays are kept clean at all times.
• Ensure the dishwasher is maintained to required standard as per cleaning schedules.

Essential Skills, Characteristics and Experience

• Must hold a Food Hygiene Certificate Level 2 or above.
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