junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant and inclusive team as a Junior Sous Chef in Plymouth, where your culinary skills will shine. This role offers a unique opportunity to lead a passionate kitchen team while enjoying flexible hours and excellent benefits. With a focus on food quality and safety, you'll inspire your colleagues and celebrate successes together. Enjoy perks like free meals, discounts, and recognition programs that make every shift rewarding. Be part of a company that values individuality and supports your career growth in a thriving environment.

Benefits

Weekly pay plus tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Pension schemes

Gym memberships

Training opportunities

Cycle-to-work schemes

Long service awards

Qualifications

• Passionate about creating a positive kitchen environment.
• Expert in food quality and standards.

Responsibilities

• Support and coach team members while managing the kitchen line.
• Plan shifts and maintain high food safety standards.

Skills

Food Safety Standards

Kitchen Management

Team Leadership

Stock Control

Education

Culinary Arts Certification

Food Hygiene Certificate

Job description

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junior sous chef - Thriving in a Diverse and Inclusive Culture (Hiring Immediately), Plymouth

Client: Wagamama

Location: Plymouth, United Kingdom

Job Category: Other

-

EU work permit required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants across the UK and Ireland, we are seeking a Junior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Ideal candidates will:

• Support their team and help others excel while maintaining high standards
• Manage the kitchen line, plan shifts, and coach team members on the go
• Understand food safety, health standards, and financial aspects like gross profit, stock control, and labor costs
• Celebrate team successes and recognize individual needs

What we offer:

• Weekly pay plus tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work to share with friends and family
• Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting individuals
• Uniform provided for each shift
• Opportunity to try new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition programme

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are left at guest discretion; they are not considered wages.