Junior Sous Chef, The Bell

Daylesford Stays; Charlbury; On-site; GBP 37,000 - 41,000; Full time

Benefits offered by this job

Discounts on products, treatments, and

Local gym discounts

Padel Discount

Electric Car Scheme (subject to 
crit*

Volunteering Days: One paid day per

Private Medical: Subsidised private

Pension Scheme: 9% contribution

Life Assurance: 1 year of salary

Mental Health Support: 24/7 EAP

On target earning potential £40,500 pа

Job summary

Daylesford Stays, The Bamford Collection's The Bell in Charlbury, seeks a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and smooth kitchen operations. You will work with fresh ingredients from Daylesford Organic Farm, contribute to menu development, lead kitchen sections during service, and grow your culinary skills in a creative, supportive environment.

This role offers a clear path for ambitious chefs who value sustainability, craftsmanship and

Qualifications

• Previous experience as Chef de Partie or Junior Sous Chef in a professional kitchen.
• Experience supporting management of a busy kitchen and assisting with leadership duties.
• Ability to lead sections, coordinate service, and maintain high standards under pressure.

Responsibilities

• Support Head Chef in delivering outstanding food and smooth kitchen operations.
• Work with Daylesford Organic Farm ingredients and assist with menu development.

Skills

Kitchen leadership

High-volume service

Food prep excellence

Job description

Daylesford Stays - a part of The Bamford Collection.

We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.

SALARY

£40,500 per annum OTE*

HOURS

Full Time - 48 hours per week

About Us

The Bell in Charlbury is a laidback yet sophisticated modern British pub settled in a 17th Century Cotswolds building. Known as a hidden gem, it offers a warm, family-friendly space that opens into a dining experience focused on quality.

With 13 beautifully appointed rooms and visually stunning food with vibrant organic seasonal ingredients from Daylesford Farm, The Bell combines comforting dishes with culinary flair. Deeply rooted in the community, it regularly hosts events and workshops in collaboration with local organisations.

Under the guidance of Nathan Walker-Unwin: an integral figure in the opening of two acclaimed Daylesford pubs, The Bell fosters a culture where every team member is valued and every guest is welcomed like family.

View our Menu

About The Role

As Junior Sous Chef, you’ll play a key role in supporting Jason Christie, Head Chef, in delivering outstanding food and ensuring the smooth day-to-day running of the kitchen. Working with fresh, high-quality ingredients sourced from Daylesford Organic Farm, you’ll have the opportunity to be involved in menu development, help inspire and develop a talented kitchen team, and continue building your own culinary skills in a creative and supportive environment.

This is an exciting opportunity for an ambitious chef looking to take the next step in their career within a business that champions sustainability, craftsmanship, and true farm-to-fork dining. If you thrive in a fast-paced kitchen, love working with exceptional produce, and are ready to grow within a passionate team, we’d love to hear from you.

Skills & Expertise

• Previous experience working as a Chef de Partie or Junior Sous Chef within a professional kitchen environment.
• Proven experience supporting the management of a busy kitchen operation and assisting with kitchen leadership responsibilities.
• Demonstrated ability to lead sections effectively, coordinate service, and maintain high standards during fast-paced and high-pressure service periods

Perks And Benefits

• Discounts: Enjoy a range of discounts on our products, treatments, and dining experiences from day one
• Local gym discounts
• Padel Discount
• Electric Car Scheme (subject to criteria)
• Volunteering Days: One paid day per year to volunteer with a charity of your choice
• Private Medical: Subsidised private medical insurance through Bupa
• Pension Scheme: Pay up to 9 percent of your salary into your pension each month with a 4.5 percent contribution from us
• Life Assurance: Cover equivalent to one year of your annual salary
• Mental Health Support: 24 hour access to our Employee Assistance Programme
• The on target earning potential for this role is £40,500 per annum based on a 48-hour contract - comprising a base salary of £36,500, plus a qualified estimate of £4,000 in gratuities and service charge.

About Gratuities And Service Charge

Gratuities are paid on a pro rata basis. It is estimated that in 2026 full-time employees can expect to receive in the region of £4,000 in addition to their annual salary.

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.