Demi Chef de Partie, The Trough

Daylesford Organic; Moreton-in-Marsh; Sur place; GBP 31 000 - 35 000; Plein temps

Avantages offerts par ce poste

Lunch allowance

Private medical

Pension scheme

Life assurance

Mental health support

Discounts on products

Volunteering days

Résumé du poste

Daylesford Organic is seeking a Chef de Partie to join our kitchen team in Moreton-in-Marsh. You will work 45 hours across 5 days, including weekends, contributing to an award-winning dining experience with a focus on fresh, on-site prep and sustainable practices.

You will lead a section, support the Head Chef and Sous Chef, and uphold the highest standards of food safety, quality, and presentation. A passion for organic produce and strong culinary fundamentals are essential.

Qualifications

• Experience in a fast-paced, high-quality restaurant kitchen.
• Strong knowledge of ingredients, seasonality, provenance.
• Solid understanding of fundamental and classical cookery techniques.

Responsabilités

• Support the smooth day-to-day running of the kitchen; ensure sections are prepared and service-ready.
• Prepare and present dishes to the highest standards; deliver an exceptional guest experience.
• Lead and manage a section; deputise for the Chef de Partie when required.
• Maintain stock control, rotation and storage to minimise waste and maximise quality.
• Deliver dishes accurately and efficiently; maintain service standards and timings.
• Uphold food safety, cleanliness and kitchen hygiene at all times.
• Collaborate with Head Chef and Sous Chef; support broader kitchen operations.

Connaissances

Fast-paced kitchen

Seasonality

Classical cookery

Description du poste

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

SALARY: 35,053.78 per annum OTE*

HOURS: 45 hours, 5 days in 7, including weekends.

About Us

Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Trough, our quintessential restaurant experience where seasonal produce and a sense of understates luxury come together to offer a truly elevated dining experience. If you are passionate about fresh and organic produce, Daylesford offers an inspiring place to grow your career.

View our Menu

About The Role

Working within the kitchens at Daylesford means being part of a team that values sustainability, creativity, and excellence. From field to plate, every ingredient tells a story, giving chefs the opportunity to work with outstanding produce while contributing to an authentic and award-winning dining experience.

Responsibilities

• Support the smooth day-to-day running of the kitchen, ensuring all sections are fully prepared and service-ready.
• Prepare and present dishes to the highest standards, delivering a consistently exceptional guest experience.
• Confidently lead and manage a section, deputising for the Chef de Partie when required.
• Maintain excellent stock control, rotation, and storage practices to minimise waste and maximise quality.
• Deliver dishes accurately and efficiently, meeting service standards and timings.
• Uphold exemplary standards of food safety, cleanliness, and kitchen hygiene at all times.
• Work collaboratively with the Head Chef and Sous Chef, supporting wider kitchen operations as needed.
• Demonstrate professionalism through reliability, punctuality, and a strong work ethic.
• Maintain outstanding personal presentation and hygiene standards, acting as an ambassador for the Daylesford brand.

Skills & Requirements

• Previous experience in a fast-paced, high-quality restaurant kitchen where food is prepared fresh on site.
• Strong knowledge of ingredients, with an appreciation for seasonality, quality, and provenance.
• Solid understanding of fundamental and classical cookery techniques, with the ability to apply them consistently to a high standard.

Perks & Benefits

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
• £20 lunch allowance
• Local gym discounts
• Padel Discount
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

About Gratuities & Service Charge

• Gratuities (tips) are paid on a pro-rata basis.
• It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
• The on target earning potential for this role is £35,053.78 per annum based on a 45-hour contract - comprising a base salary of £31,053.78 plus a qualified estimate of £4,000 in gratuities and service charge.

Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.