Chef de Partie, Old Spot

Daylesford Organic; Moreton-in-Marsh; On-site; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Discounts on products, treatments, and

£20 lunch allowance

Local gym discounts

Padel Discount

Volunteering Days

Private Medical

Pension Scheme

Life Assurance

Mental Health Support

Job summary

Daylesford Organic is seeking a skilled chef for The Old Spot, part of the Bamford Collection, renowned for sustainable, organic cooking. You will join a busy farm-to-fork operation serving deli counters, restaurant and private events.

Hours are 45 per week, 7am to 4pm, five days in seven. You will prepare seasonal dishes with fresh ingredients, maintain high standards of food safety, and support menu development across outlets.

Qualifications

• Proficiency in preparing seasonal, organic dishes using fresh farm produce.
• Excellent knife skills and familiarity with a range of cooking techniques
• Menu execution and plating to high visual and taste standards
• Food safety and hygiene knowledge, including HACCP compliance
• Experience with prep for deli counters and delivery services, desirable
• Adaptability across multiple kitchen environments (farmshop, restaurant, events)
• Clear communication to ensure smooth service across departments
• Calm under pressure, especially during busy service or event setups.

Responsibilities

• Prepare and cook high-quality dishes using fresh, organic ingredients.
• Support food production for our deli counters, restaurant, and delivery service.
• Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
• Maintain high standards of presentation, cleanliness, and food safety.
• Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
• Contribute to menu development and seasonal specials.
• Ensure your section is fully set for the next day with fresh mise en place.
• Sharing your knowledge and passion for food with your junior staff.
• Ensure your section is fully set for the next day with fresh mise en place.

Skills

Seasonal organic cooking

Knife skills

Fast-paced service

Food safety HACCP

Menu execution

Communication

Job description

SALARY: £39,000 per annum OTE*

THE BAMFORD COLLECTION IS A GROUPOF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHINGAND NURTURING PEOPLE AND PLANET.
SALARY: £39,000 per annum OTE*
HOURS: 45 hours, 5 days in 7, 7am to 4pm

About The Role

Daylesford Organic is one of the most celebrated farm-to-fork destinations in the UK, founded on a passion for sustainable farming, exceptional food, and artisan craftsmanship.

At the heart of the estate is The Trough & Old Spot, Daylesford's flagship restaurants, offering dishes crafted around the finest organic ingredients.

The Old Spot, specialising in fresh pizza and pasta, is a unique place for a skilled chef who thrives in a dynamic environment and shares our love for seasonal, nourishing food.

View the Menu

Responsibilities

• Prepare and cook high-quality dishes using fresh, organic ingredients.
• Support food production for our deli counters, restaurant, and delivery service.
• Assist with bespoke menus and service for private events at Heritage House and in our Market Garden.
• Maintain high standards of presentation, cleanliness, and food safety.
• Collaborate with the wider kitchen and farm shop teams to ensure smooth operations.
• Contribute to menu development and seasonal specials.
• Ensure your section is fully set for the next day with fresh mise en place.
• Sharing your knowledge and passion for food with your junior staff.
• Ensure your section is fully set for the next day with fresh mise en place.

Skills & Expertise

• Proficiency in preparing seasonal, organic dishes using fresh farm produce.
• Excellent knife skills and familiarity with a range of cooking techniques
• Menu execution and plating to high visual and taste standards
• Food safety and hygiene knowledge, including HACCP compliance
• Experience with prep for deli counters and delivery services, desirable
• Adaptability across multiple kitchen environments (farmshop, restaurant, events)
• Clear communication to ensure smooth service across departments.
• Calm under pressure, especially during busy service or event setups.

Perks & Benefits

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
• £20 lunch allowance
• Local gym discounts
• Padel Discount
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.

About Gratuities & Service Charge

• Gratuities (tips) are paid on a pro-rata basis.
• It is estimated that in 2026, our full-time employees can expect to receive in the range of £4,000 in addition to their annual salary.
• The on target earning potential for this role is £39,000 per annum based on a 45-hour contract - comprising a base salary of £35,000 plus a qualified estimate of £4,000 in gratuities and service charge*.

Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.