Junior Sous Chef - Sponsorship available

Parker's Tavern; Cambridge; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Free meals on duty

Team Member Parties

Room and F&B discounts across Marriott

Refer a friend – up to £400 when they

Job summary

Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams. You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring consistency and presentation at the highest standards.

The role supports day-to-day kitchen operations, with opportunities to contribute to menu development for events.

Qualifications

• Previous experience as Senior Chef De Partie or Junior Sous Chef in a busy kitchen.
• Experience in both restaurant service and events/catering (preferred).
• Flexible to work varied shifts, including weekends and evenings.

Responsibilities

• Support the day-to-day running of the kitchen across the restaurant and events.
• Prepare and present high-quality dishes to exceptional standards.
• Maintain excellent food quality, consistency and presentation.
• Lead and motivate junior team members during service.
• Assist in menu development, particularly event offerings.
• Maintain excellent food hygiene and health & safety standards.
• Monitor stock levels, assist with ordering and minimise food waste.
• Step up to lead service in the absence of the senior chefs.

Skills

Senior Chef De Partie

Junior Sous Chef

Food safety

Time management

Organisational skills

Restaurant & Events experience

Job description

SPONSORSHIP AVAILABLE

Sponsorship may be available under the Skilled Worker transitional arrangements for eligible applicants.

To be considered, applicants must meet all of the following requirements:

• You must have been granted your first Skilled Worker (or Tier 2 General) visa before 4 April 2024.
• You must have held continuous Skilled Worker permission since that date. Breaks in employment will mean you are not eligible.
• If your Skilled Worker permission has been cancelled, curtailed, or has expired without a valid continuation of permission, you may not qualify.
• Applicants who were granted their first Skilled Worker visa on or after 5 April 2024 are not eligible for the transitional arrangements.

Applicants will be asked to provide evidence of their immigration history to confirm they meet the transitional eligibility requirements.

The successful applicant will be responsible for paying their own Skilled Worker visa application fee, Immigration Health Surcharge and any associated personal immigration costs. The Company will pay all sponsorship costs that it is legally required to pay. There will be no pay advances to cover any applicants' costs.

ABOUT US

University Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge, United Kingdom. Overlooking Parker’s Piece is the Hotel’s quintessentially British Restaurant and Bar Parker’s Tavern, Library Lounge, and beautiful 272 square metre wood-panelled Ballroom.

Opened in 1834 as a Coaching Inn, University Arms is Cambridge’s oldest Hotel. For 180 years, the Hotel was added to, updated, and modernised in line with the age; however, it was the reopening in 2018 after a four-year £80m full renovation that really positioned the Hotel. It is now Cambridge's 'go-to’ destination, alluring visitors with the promise of a sense of modern luxury.

WHAT WILL YOU BE DOING

As a Junior Sous Chef Events & Restaurant, you’ll work closely with the Head Chef and Sous Chef to deliver exceptional food in the restaurant/bar and a variety of events, from private dining to large-scale functions.

THE DUTIES

• Support the day-to-day running of the kitchen across the restaurant and events
• Prepare and present high-quality dishes to exceptional standards.
• Maintain excellent food quality, consistency and presentation.
• Lead and motivate junior team members during service
• Assist in menu development, particularly event offerings
• Maintain excellent food hygiene and health & safety standards
• Monitor stock levels, assist with ordering and minimise food waste.
• Step up to lead service in the absence of the senior chefs

WHAT ARE WE LOOKING FOR IN YOU

• Previous experience as a Senior Chef De Partie or Junior Sous Chef in a busy kitchen
• Experience in both restaurant service and events/catering (preferred)
• Strong organisational and time management skills
• A positive attitude with a willingness to learn and develop
• Ability to work under pressure while maintaining high standards
• Good understanding of food safety and kitchen compliance
• Flexible to work varied shifts, including weekends and evenings

THE PERKS

As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with:

• Competitive salary
• Free meals on duty
• Team Member Parties
• Room and F&B discounts across the Marriott portfolio
• Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £400 for referring them!

RIGHT TO WORK

In line with UK immigration legislation, all applicants must have the right to work in the UK or be eligible to obtain permission to work under the Skilled Worker route. Documentary evidence of eligibility will be required as part of the recruitment process.