Junior Sous Chef - Path to Senior Kitchen Leader

Loungers plc; Austhorpe; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Tips shared across team

Free meal on every shift

50% discount on food & drinks from day

Paid breaks

Career development & training

Loungefest staff party

Early access to pay (Stream)

Licensed Trade Charity support

Job summary

Loungers plc are hiring a Junior Sous Chef for the Caballero Lounge kitchen, joining a growing hospitality brand across England and Wales. You’ll support the Head Chef and Sous Chef, ensuring each dish leaves the pass to the highest standard.

We offer up to £13.30/hr + tips, paid breaks, a free meal on every shift and 50% off food and drinks from day one, plus genuine career development and a fun, supportive team culture at Loungefest events.

Qualifications

• Experience as Junior Sous Chef or higher and readiness for more responsibility.
• Strong kitchen skills with fresh ingredients, knife skills and good hygiene.
• Team player who can work at pace with limited supervision.

Responsibilities

• Support the Head Chef and Sous Chef to deliver great shifts and ensure prep is ready.
• Maintain a clean, well-organised kitchen and uphold high food standards.
• Own your section, manage prep, cleanliness, hygiene and food safety.
• Follow allergen processes and ensure the kitchen is compliant and safe.
• Support and develop newer chefs and ensure every plate goes out to spec.
• Know the dish specs inside out and ensure every plate that goes out is something to be proud of.

Job description

Loungers plc are hiring a Junior Sous Chef for the Caballero Lounge kitchen, joining a growing hospitality brand across England and Wales. You’ll support the Head Chef and Sous Chef, ensuring each dish leaves the pass to the highest standard.

We offer up to £13.30/hr + tips, paid breaks, a free meal on every shift and 50% off food and drinks from day one, plus genuine career development and a fun, supportive team culture at Loungefest events.