Junior Sous Chef — Path to Senior Kitchen Leader

Loungers plc; Totnes; On-site; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Hourly pay + tips

Staff meals on shift

50% discount on food & drinks

Job summary

Loungers plc is hiring a Junior Sous Chef for Bruto Lounge, a casual dining venue. Earn up to £13.30 per hour plus tips, with staff meals on every shift and 50% off food and drinks from day one. We value real cooking, teamwork, and growth into senior kitchen roles.

The role supports the Head Chef and Sous Chef, ensuring prep is complete and every dish leaves the pass to spec. Join a growing brand with opportunities to progress and celebrate with Loungefest.

Qualifications

• Experience in a busy kitchen and ability to work under pressure.
• Proficient in preparing dishes to recipe specs and timing dishes well.
• Knowledge of allergen procedures and kitchen safety protocols.
• Strong collaboration and communication within a kitchen team.

Responsibilities

• Support Head Chef and Sous Chef to deliver smooth shifts.
• Maintain a clean, organised kitchen and uphold high food standards.
• Own your section, manage prep, cleanliness, and hygiene.
• Follow allergen processes and ensure kitchen compliance and safety.
• Support and mentor newer cooks to build confidence and skills.
• Know dish specs inside out and ensure every plate meets standards.

Skills

Kitchen experience

Food prep

Allergen awareness

Team player

Job description

Loungers plc is hiring a Junior Sous Chef for Bruto Lounge, a casual dining venue. Earn up to £13.30 per hour plus tips, with staff meals on every shift and 50% off food and drinks from day one. We value real cooking, teamwork, and growth into senior kitchen roles.

The role supports the Head Chef and Sous Chef, ensuring prep is complete and every dish leaves the pass to spec. Join a growing brand with opportunities to progress and celebrate with Loungefest.