Junior Sous Chef: Path to Head Chef with Training & Tips

Hickory'S Smokehouse; Chester; On-site; GBP 34,000 - 42,000; Full time

Benefits offered by this job

Free team food

Birthday meal

Christmas Day off

Paid time off

Team discount

Wellbeing support

Road trips

Fundraising

Cash For Kids

Refer a friend

Job summary

Hickory's Smokehouse in Wall Heath, Kingswinford is seeking a Junior Sous Chef to oversee the kitchen in the Head Chef’s absence and to mentor the team. You’ll lead the brigade to deliver authentic, fresh food, and help drive the Southern-style concept across our award-winning kitchens.

Joining our growing family offers clear progression opportunities, a supportive work-life culture, and extensive training through the Hickory’s Training Academy, with a generous package and benefits.

Qualifications

• Experience leading a kitchen team and coaching staff.
• Ability to maintain high standards in a busy kitchen.

Responsibilities

• Be responsible for the kitchen in the Head Chef’s absence.
• Coach and mentor the brigade to deliver best-in-class dishes.
• Lead the team to prepare authentic, fresh food in a Southern-style concept.
• Contribute to the training culture and ongoing skill development.

Skills

Team leadership

Mentoring

Cooking

Kitchen management

Job description

Hickory's Smokehouse in Wall Heath, Kingswinford is seeking a Junior Sous Chef to oversee the kitchen in the Head Chef’s absence and to mentor the team. You’ll lead the brigade to deliver authentic, fresh food, and help drive the Southern-style concept across our award-winning kitchens.

Joining our growing family offers clear progression opportunities, a supportive work-life culture, and extensive training through the Hickory’s Training Academy, with a generous package and benefits.