Junior Sous Chef - OTE c. £17.50ph

Cosy Club; Plymouth; Hybrid; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Meals on shift

Wagestream

Staff discount 50%

Job summary

Cosy Club Plymouth is seeking a Junior Sous Chef to join a lively hospitality team, cooking from fresh for high-volume service and leading the kitchen in the Head Chef’s absence.

You will be organised, motivated and able to work across branded and independent concepts. In return, you’ll enjoy an hourly rate with tips, meals on shift, paid breaks, Wagestream access, and great staff incentives.

Qualifications

• Must have experience in cooking and preparing from fresh in high volumes.
• Be very organised and capable of motivating and leading a kitchen brigade in the Head Chef's absence.
• Mixed branded and independent background is ideal.
• Able to communicate with all team members up and down the ladder and foster strong FOH & BOH relationships.

Responsibilities

• Prepare and cook fresh dishes for high-volume service.
• Lead kitchen during Head Chef's absence and supervise the brigade.
• Coordinate with FOH and BOH to ensure smooth service.

Skills

Cooking

Leadership

Organisation

Team communication

Job description

At Cosy Club Plymouth, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Junior Sous Chefs, you'll get a competitive and fair hourly rate with tips alongside:

• A commitment to prioritise your work life balance- including 2 days off and a weekend off every six weeks
• Fair rotas with hours spread fairly and changes kept to a minimum
• Meals on every shift and paid breaks
• Christmas Day off!
• Mystery Diner bonus (extra 50p p/h worked that week)
• Power over your pay with Wagestream
• 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
• Focus on your development and progression and a clear understanding on how you are able to do this
• Fabulous incentives to win each month - including spa breaks, trips abroad, food and drink hampers and tickets to festivals
• An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club Plymouth.

You must have experience in cooking and preparing from fresh in high volumes, and be very organised. Ideally, you will have a mixed branded and independent background. You must be able to motivate and lead a kitchen brigade in the Head Chefs absence.You will be able to communicate with all other team members up and down the ladder and cement a strong FOH & BOH relationship.