Junior Sous Chef — Michelin Kitchen, Mentorship & Growth

Greycoat Lumleys; Richmond; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Mentorship

Career development

Family-run environment

Job summary

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.

You will work in a small kitchen, gaining experience across different stations, and benefit from mentorship to develop classical cooking techniques and professional confidence. This position values ambition, a strong work ethic, and a willingness to learn in a

Qualifications

• Experience in a demanding, high-quality kitchen.
• Strong classical cooking skills and a good technical foundation.
• Genuine ambition to progress your career.
• Excellent organisation and attention to detail.

Responsibilities

• Support a small kitchen team and learn across stations.
• Develop cooking skills under senior chefs.
• Mentorship and career development from experienced kitchen colleagues.

Job description

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.

You will work in a small kitchen, gaining experience across different stations, and benefit from mentorship to develop classical cooking techniques and professional confidence. This position values ambition, a strong work ethic, and a willingness to learn in a