Junior Sous Chef — Med Kitchen, Growth Path

Chelsea Fine Food Ltd; Windsor; On-site; GBP 31,000 - 36,000; Full time

Benefits offered by this job

Staff discount

Team socials

Long service awards

Employee assistance programme

Early access to pay via WageStream

Pension and free meals

Job summary

Megan's Restaurants in Windsor is seeking a skilled Junior Sous Chef to join our premium kitchen. You’ll ensure every dish meets the recipe spec, looks exceptional and you’ll train and lead our team to uphold top hygiene and safety standards.

This role offers opportunities to progress toward kitchen management as you develop your skills. We value a passionate, ambitious candidate who can thrive in a busy, Branded fresh-food environment and adapt across openings in our growing group.

Qualifications

• Experienced and ambitious Supervisor
• Previous Senior Chef de Partie or Junior Sous Chef in premium kitchen environments
• Willingness to develop towards kitchen management

Responsibilities

• Ensure dishes are prepared to recipe spec and look visually appealing
• Lead and train the kitchen team to maintain high standards
• Maintain food hygiene and health & safety at all times
• Support progression into kitchen management through skill development

Skills

Team leadership

Food hygiene

Job description

Megan's Restaurants in Windsor is seeking a skilled Junior Sous Chef to join our premium kitchen. You’ll ensure every dish meets the recipe spec, looks exceptional and you’ll train and lead our team to uphold top hygiene and safety standards.

This role offers opportunities to progress toward kitchen management as you develop your skills. We value a passionate, ambitious candidate who can thrive in a busy, Branded fresh-food environment and adapt across openings in our growing group.