Dynamic Sous Chef — Lead Fresh-Food Kitchen

Chelsea Fine Food Ltd; Greater London; Hybrid; GBP 36,000 - 46,000; Full time

Benefits offered by this job

50% off when you dine with your favour

Plenty of fun, feel-good team socials

Employee Assistance Programme 'Hospit�

Early access to wages through Stream

Long service awards and celebrations

Free, delicious Megan’s food & drinks

Pension contributions & 28 daysHoliday

Job summary

Megan’s Restaurants in London is seeking a hands-on Sous Chef to lead a buzzing kitchen, uphold top-quality standards and inspire the team during peak service.

You’ll have fresh-ingredients focus, previous premium-branded kitchen experience, and a passion for hospitality. This role offers strong earning potential with a base around £42k plus tron, and opportunities to progress across our growing group.

Qualifications

• Experience as a Sous Chef or Kitchen Manager in premium branded fresh-food kitchens.
• Ability to lead a buzzing kitchen and maintain high standards.
• Willingness to move between neighbourhood restaurants as the group grows.

Responsibilities

• Lead the kitchen team and maintain high standards during busy periods.
• Ensure fresh ingredients are used and service runs smoothly.
• Collaborate with leadership on openings and growth within the group.

Skills

Leadership

Fresh ingredients

Kitchen management

Team motivation

Job description

Megan’s Restaurants in London is seeking a hands-on Sous Chef to lead a buzzing kitchen, uphold top-quality standards and inspire the team during peak service.

You’ll have fresh-ingredients focus, previous premium-branded kitchen experience, and a passion for hospitality. This role offers strong earning potential with a base around £42k plus tron, and opportunities to progress across our growing group.