Junior Sous Chef: Lead Shifts & Grow with Kaizen

wagamama; Salisbury; On-site; GBP 21,000 - 32,000; Full time

Benefits offered by this job

Biweekly pay & tips

50% off for friends and family

Free meals on shift

Early access to earned pay (Wagestream

Parental leave benefits (26 weeks full

30% off at other TRG brands

Pension scheme & holidays

Job summary

Wagamama in Salisbury is seeking a Junior Sous Chef to support leading shifts and the kitchen team. You will help maintain fresh, high-quality dishes made to order, while mentoring staff and ensuring operations run smoothly.

You'll work closely with management to plan shifts, monitor food safety, costs, and team performance, and foster a positive kitchen culture where every bowl is a source of pride.

Responsibilities

• Work closely with the management team to run a vibrant, high-performing kitchen.
• Ensure food quality and maintain high kitchen vibes.
• Support the team, ensuring they feel seen and proud.
• Nurture the team to grow beyond targets.
• Adopt Kaizen mindset to continually improve processes.

Job description

Wagamama in Salisbury is seeking a Junior Sous Chef to support leading shifts and the kitchen team. You will help maintain fresh, high-quality dishes made to order, while mentoring staff and ensuring operations run smoothly.

You'll work closely with management to plan shifts, monitor food safety, costs, and team performance, and foster a positive kitchen culture where every bowl is a source of pride.