Junior Sous Chef: Lead Shifts & Elevate Dishes

wagamama; Chelmsford; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Biweekly pay and tips share

30% off at TRG brands

Free meals on shift

Earned pay flexibility with Wagestream

Family-friendly pay progression

Job summary

wagamama is seeking a junior sous chef to support shifts and the kitchen team, delivering dishes made to order while upholding quality and standards. You will lead on shift planning and work closely with management to maintain a vibrant, high-performing kitchen.

You will be passionate about developing your team, coaching peers, and applying kaizen ideas to improve daily operations, aiming for excellence in every service. This role offers full-time hours in a busy restaurant environment.

Qualifications

• Passion for supporting your team and maintaining high standards.
• Able to manage the line, plan shifts for proper coverage, and coach on the go.
• Understand kitchen food safety standards and have awareness of gross profit, stock, and labour costs.

Responsibilities

• Run a vibrant, high-performing kitchen alongside the management team.
• Ensure food quality and kitchen vibes stay sky-high.
• Support and empower your team, making them feel seen and proud.
• Nurture team growth beyond just hitting targets.
• Apply a kaizen mindset to continuously improve operations.

Skills

Team leadership

Shift planning

Food safety basics

Stock control

Labour cost awareness

Job description

wagamama is seeking a junior sous chef to support shifts and the kitchen team, delivering dishes made to order while upholding quality and standards. You will lead on shift planning and work closely with management to maintain a vibrant, high-performing kitchen.

You will be passionate about developing your team, coaching peers, and applying kaizen ideas to improve daily operations, aiming for excellence in every service. This role offers full-time hours in a busy restaurant environment.