Junior Sous Chef: French-Inspired, Growth & Perks

inploi; Wimbledon; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Fortnightly pay

Employee meals

Food discounts

Development programmes

Pension & life assurance

Employee assistance program

Wagestream access

Job summary

Côte in Wimbledon is seeking a Junior Sous Chef to join a bustling all-day kitchen that champions modern French cooking with provenance and seasonality. You’ll help lead a team, ensure speedy, high-quality food delivery, and uphold the restaurant’s caring, joyful dining experience.

With a focus on development and career growth, the role offers fortnightly pay, employee meals, generous food discounts, and a supportive benefits package including pension, life assurance and access to Wagestream.

Qualifications

• Proven ability to lead a kitchen team and coordinate busy services.
• Strong organisational skills to manage prep, stations and service flow.

Responsibilities

• Lead a kitchen team to deliver the Côte menu with consistency.
• Prepare and cook dishes, ensuring quality, flavour and seasonal focus.

Skills

Food prep

Team leadership

Organisation

Job description

Côte in Wimbledon is seeking a Junior Sous Chef to join a bustling all-day kitchen that champions modern French cooking with provenance and seasonality. You’ll help lead a team, ensure speedy, high-quality food delivery, and uphold the restaurant’s caring, joyful dining experience.

With a focus on development and career growth, the role offers fortnightly pay, employee meals, generous food discounts, and a supportive benefits package including pension, life assurance and access to Wagestream.