Junior Sous Chef — Lead a Section, Flexible Shifts

Mitchells & Butlers plc; South Godstone; Remote; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across brands

20% discount for friends and family

Wagestream – access earned pay

Paid for qualifications

Opportunities for progression; many go

Team Socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butler plc is seeking a Junior Sous Chef at the Bell within Premium Country Pubs. You will run a kitchen section, train team members, and ensure high standards of food and service, while supporting stock control and ordering. You’ll work to brand targets and lead the kitchen on shifts.

The role offers growth opportunities and membership perks. Join a team known for great food and guest experiences across premium venues.

Responsibilities

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Skills

Brand standards

Team leadership

Cooking to spec

Stock control

Job description

Mitchells & Butler plc is seeking a Junior Sous Chef at the Bell within Premium Country Pubs. You will run a kitchen section, train team members, and ensure high standards of food and service, while supporting stock control and ordering. You’ll work to brand targets and lead the kitchen on shifts.

The role offers growth opportunities and membership perks. Join a team known for great food and guest experiences across premium venues.